1. Black Pork

Many Koreans say that Jeju Island reminds them of black pigs. Black pig is a pig native to Jeju Island that has black hair, not black, unlike normal pigs. Then, what is the difference between black pork and normal pork???

Usually pork is crunchy, but Jeju black pork has chewy meat, unsaturated fat, and skin, so no matter which part you grill, the savory taste and texture are excellent ^.^. Dipping black pork in 'Meljeot', salted fish made from anchovies, takes away the oily texture of the meat and makes the taste even better~~!

Black Pork Street

It takes about 15 minutes by car from the airport, and it is a street lined with barbecue restaurants that promise to use only pork from Jeju. It is close to Dongmun Market, which is famous in Jeju Island, so you can enjoy Jeju's specialty black pork after touring the market~~.

2. Braised Cutlassfish

There are many ways to eat hairtail in Jeju Island. Among them, the most common way to eat is boiled. The stew seasoned with Jeju Island's spicy red pepper powder is a complete rice thief!!! Fresh hairtail meat melts in your mouth.

3. Meat Noodles

Meat noodle restaurants are common in Jeju Island. Gogi noodles are popular as a perfect hangover, as noodles are added to white broth and boiled pork is placed on top. Depending on your taste, add pepper, cheongyang red pepper, red pepper powder, etc. and eat it, it's even more delicious!!. You can fill your stomach with just one bowl since you eat the thick middle noodles together with the pork (~^.^)~.

In Ido-dong, downtown Jeju, there is a noodle culture street where noodle restaurants are gathered. It's not far from the airport, there are many restaurants selling different types of noodles, and it's a place where you can enjoy Jeju-style meat noodles!!.

4. Enjoy abundant seafood~

On Jeju Island, which is surrounded by clear and wide seas, you can taste various and abundant seafood. Yellowtail, tilefish, mackerel, yellow snapper, cutlassfish, cuttlefish, squid, sea urchin... You can easily find and eat fresh fish and various seafood anywhere. You can eat seafood with various dishes such as stewed, grilled, and soup, and it is very delicious to eat as sashimi.

Seobudu Sashimi Restaurant Street

Sashimi restaurants are lined up along the breakwater of the western pier of Jeju Port. It is very romantic to see the sea while eating sashimi and various seafood dishes....

If you go on a trip to Jeju Island, try the specialties of Jeju.