Hello~~ Everyone, do you watch a lot of Korean entertainment programs? What shows have you been watching lately? I would like to introduce you to an interesting program today! It's tvn's <Seojin's> program.

<Seojin's> consists of members Seojin Lee, Seojun Park, Yoomi Jung, Wooshik Choi, and Taehyung Kim. This program goes to Bacalar, Mexico and opens a Korean snack bar, and as the title suggests, Lee Seo-jin is the owner of the store! In order to run a restaurant, it is a program that develops while being given roles such as cooking and serving!

Let's take a look at the menu now. It consists of the menus of snack shops we know well!

There are hot dogs, tteokbokki and tempura, ramen, and gimbap.

In addition to this, there are additional menu items such as fire ramen (buldak stir-fried noodles), seasoned chicken, and fruit juice.

Shall we take a look at the planning intention of the <Seojinine> program?

A small, jewel-like town in Mexico that embraces the seven-colored lakes.

To the beautiful Bacalar, loved by travelers

The snack bar [Seojin's] opened.

Korean street food such as gimbap, tteokbokki, and hot dogs!

It is light and friendly, but now it is a menu that leads the Korean Wave.

We go to people who are as passionate as the hot sun.

President Lee Seo-jin , who is more serious about restaurant management than anyone else ,

Jung Yoo-mi, who was promoted to director, and Park Seo-joon , who was reborn as a kitchen powerhouse ,

Choi Woo - shik , who is still an intern , and Kim Tae-hyung , a new intern who is aiming for a full-time employee position !

Welcome to the snack bar where sincere staff are waiting for you.

A special taste and a fun time are with you with all your heart.

If you look at it like this, don't you think it will be very healing and fun??

The food we are accustomed to eating in Korea must be unfamiliar in a town in Mexico. So, you can have fun watching the reactions of customers while eating these various snacks.

And the chemistry of the performers is also very good~ Incidents and trivial things that happen in the process of running a restaurant are recorded. The process of preparing ingredients every day and cooking one by one when an order comes in looks difficult and calmly interesting~!!

Another interesting thing is that he is really serious about running the restaurant and generating profits. As he sets a certain amount and achieves it, word of mouth spreads and the number of customers increases.

Also, instead of running a snack bar every day, you can see the employees healing themselves as they are given a holiday! The accommodation surrounds the large lake of Bacalar, so you can swim or ride a paddle board, and the scenery is very pretty. We who are watching feel very comfortable and feel like we want to go on a trip.

This program is still airing, so if you are interested, please check it out!