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Kongguksu Cold Noodles
Kongguksu Naengmyeon is one of Korea's representative naengmyeon, a special style of naengmyeon that uses noodles made from soybeans. Kongguksu Naengmyeon is characterized by a cool, savory and healthy taste. Kongguksu naengmyeon noodles are mainly made of soybean flour, and the broth uses seaweed soup made from soybeans. And prepare the water separately in a cold state, boil the noodles in boiling water and cool them in cold water. It's very savory and delicious, so give it a try!