Korea is a country known for its unique food culture. Even the busy markets and traditional home kitchens in Korea are filled with all sorts of delicious aromas. Introducing.

The history of Korean cold bean noodles

Korean soybean soup is a traditional dish with a long history, beginning in ancient times and during the Joseon Dynasty. Beans are one of Korea's important crops, and soymilk is one of its important products. In the past, Korean farmers ground soybeans to meet their family's daily needs. Soymilk was made to satisfy this demand. As time passed, it became known that soymilk could be used as a cooking ingredient and made into a refreshing and delicious soup dish, and soybean noodles became known.

Procedures and ingredients for making Korean cool bean noodles

The key ingredients to make soybean soup are soybeans and ingredients such as white noodles, cucumbers and mint leaves. Here is the basic procedure for making soybean soup.

1. Prepare the ingredients: Soak the beans in an appropriate amount of water to soften them. Then put the soaked beans and a little water in a blender and stir evenly until it becomes thick soymilk.

2. Boil soy milk: Pour soy milk in a large pot, add an appropriate amount of water, and boil over medium heat. After boiling, reduce heat until soy milk thickens and continue to simmer for 20 to 30 minutes.

3. Prepare Ingredients: Cook and prepare white noodles (usually fine noodles) while boiling soy milk. At the same time, thinly sliced ​​cucumbers can be served as a side dish and added with mint leaves to provide a refreshing flavor.

4. Finish: Pour the bean soup into a bowl, add the boiled white noodles and enjoy with cucumber sticks and mint leaves.

Flavor and Characteristics of Korean Cold Soybean Noodles

Korean soybean noodles are loved for their freshness and moistness. This soup has a mild soybean flavor and strong soymilk flavor, giving it a subtle feel. It offers a crispy taste, and the mint leaves add a cool touch. This broth is delicious and good for the eyes, making it one of Koreans' favorite summer dishes.

Nutritional value and health function of Korean cool bean soup

Korean soybean noodles are not only delicious, but also nutritious. Soybeans are one of the important sources of vegetable protein, and soy milk is rich in protein, fiber, B vitamins and minerals. It is also low in fat, which helps to balance a healthy diet. and a low-cholesterol food choice. Additionally, the isoflavones in soybeans are thought to have antioxidant and anti-inflammatory properties.

Korean soybean soup is a refreshing delicacy among traditional Korean foods. It represents the food culture of Korea and gives people cool, moist taste pleasure. Whether it's hot summer or other seasons, this soup dish can bring you pleasure and satisfaction. There is. Feel the unique taste of Korean soybean soup and the effect of nourishing the mind and body!