Korean food is famous not only for its taste but also for its healthy nutritional value. In particular, among staple foods, rice and liquid foods are representative of Korean food culture. In this article, we will learn about rice and liquid foods, which are important parts of Korean food.
Rice is one of the most basic staples in Korean food. White rice is traditionally cooked rice, and multigrain rice made from a mixture of barley, millet, sorghum, soybeans, and red beans is also commonly eaten. Rice goes through a process of boiling grains and water together to absorb moisture and then completely gelatinize it. Korean rice is enjoyed in various forms such as rice bowls, bibimbap, soup, and kimbap, and is an important part of the food culture for Koreans. Rice, which has high nutritional value and is good for health, creates precious moments in Korean homes where families gather together and eat together.
Porridge, mi-eum, and eung-i are liquid foods made from grains. Porridge is a food made by boiling grains with water to completely gelatinize them, and various types of porridge can be made. Unlike porridge, rice porridge is made from finely ground grains and has a very nutty and mild taste. Eungi is made by boiling the starch of grains in water and is characterized by a light and subtle taste. These foods are one of Korea's traditional foods. They have high nutritional value, are easily digested, and are good for your health. Especially in the cold winter, warm and soft porridge, mi-eum, and eung-i give comfort and strength to many people.
Korean food is loved around the world for its taste and nutritional value. Among staple foods, rice and liquid foods are deeply embedded in the lives of Koreans and play a major role in maintaining healthy eating habits. We hope you enjoy various tastes and health through Korean food and experience Korea’s rich food culture.
