Do you living in Korea know about 'Daegu Makchang', one of the representative foods of Daegu? Makchang is a favorite food of Koreans, and there are various shops all over the country. Even if you haven't visited Daegu, I'm sure you've found many Makchang restaurants. However, among the cities famous for makchang in all of Korea, it is Daegu Metropolitan City that stands out the most. Also, do you know that even in other cities, Makchang restaurants are often called 'Daegu Makchang'?
For this reason, I would like to introduce you to Daegu's representative food, 'Daegu Makchang'. If you are planning to visit Daegu for sightseeing, make sure to try the delicious Daegu Makchang by referring to the information provided this time!
About Daegu Makchang
Daegu Makchang is one of the representative foods of Daegu, and is a dish eaten by grilling the end of the large intestine of a pig. Makchang is characterized by chewy and savory taste, and can be enjoyed with various sauces and ssam vegetables. Daegu Makchang is famous nationwide, and there are many restaurants. Let me introduce you to Daegu Makchang.
Source: [Jajaramat Dorak #5] "Gugong Tan Makchang" (kikni.com)
Gugongtan Makchang Main Store: This Makchang restaurant located on the 1st floor of 308 Gukchaebosang-ro, Seo-gu, Daegu, boasts a tradition of more than 15 years. The makchang, which is well-cooked with the first beeol, has no odor, is chewy, and is grilled crispy over a charcoal fire before eating. Vinyl protects clothes and bags, and you can refill side dishes at the self-bar. There is a lot of waiting, so it is recommended to make a reservation in advance.
Source: Review of Daegu Makchang Restaurant Gulliver Makchang Main Store: Naver Blog (naver.com)
Gulliver's Makchang Main Store: This Makchang restaurant located at 53 Oksan-ro, Buk-gu, Daegu, is considered one of the top 3 Makchang in Daegu. The plump and well-seasoned makchang is soft and free from impurities, and when grilled with onions, it is refreshing and savory. The wait can be long on weekends, so it's best to get there before 5pm.
You and Me Makchang: Located on the 1st floor of 31 Dalgubeol-daero 304-gil, Dalseo-gu, Daegu, this Makchang restaurant features a clean taste that even beginners can easily enjoy. The soft makchang with no fishy taste goes well with onions, and corn cheese is also served. The soybean paste stew comes in one pot, so it's good as a side dish.
Why Daegu Makchang is Popular
Daegu Makchang is popular for the following reasons.
Source: Daegu 10 Meals - Grilled Makchang, Recipes and Delicious Makchang Makchang (tistory.com)
1. Daegu Makchang is fresh and cheap. In Daegu, there are many slaughterhouses, so Makchang is easily available and the quality of the ingredients is good. You can enjoy Daegu Makchang at a reasonable price of 10,000 won per person.
2. Daegu Makchang is savory and crispy as it is grilled over charcoal. It is grilled over charcoal fire to remove odors and preserve the chewiness and crispness of makchang. Makchang grilled over charcoal is more fragrant and delicious.
3. Daegu Makchang offers a variety of sauces and side dishes. Daegu Makchang can be eaten with various sauces such as soy sauce, red pepper paste, mayonnaise, and cheese. In addition, various side dishes such as ssam vegetables, kimchi, and soybean paste stew are also provided. You can enjoy a combination of sauces and side dishes to suit your taste.
4. Daegu Makchang is creatively changed. Daegu Makchang stimulates customers' curiosity by creating new menus such as seasoned Makchang, Cheese Makchang, and Salad Makchang. Daegu Makchang, which offers a new taste and special experience, is gaining popularity.
Like this, Daegu Makchang is popular because it has four characteristics: freshness, savory taste, variety, and creativity.
