Have any of your foreign friends living in Korea ever tasted the traditional Korean dish called ‘Janchiguksu’? 'Janchiguksu' is one of the famous Korean dishes that can be commonly enjoyed in Korea. I think it's one of the traditional Korean dishes that you can often find, especially in traditional markets and street restaurants.
However, while most Korean elders enjoy eating 'Janchi Noodles', the younger generation tends to eat it less than expected, so I think there are many foreign friends who have not been able to taste it. For this reason, I would like to introduce to you the delicious traditional Korean dish ‘Janchi Noodles’. If you have a chance next time, I recommend trying ‘Janchi Noodles’!
Introduction to Banquet Noodles
Janchiguksu is one of Korea's traditional noodle dishes that is simple and delicious to make. Banquet noodles are usually boiled with somen, topped with vegetables and broth, and served with seasoning sauce. The ingredients and seasoning for banquet noodles can vary depending on the region or individual taste. For example, vegetables used in banquet noodles include pumpkin, carrots, eggs, and kimchi. The seasoning can be made with soy sauce, red pepper powder, plum juice, sesame oil, sesame seeds, chopped red pepper, chopped green onion, and chopped garlic. Banquet noodles are a food commonly enjoyed at home or at parties or events.
If you want to know more about banquet noodles, we recommend that you refer to the following recipes ( https://www.10000recipe.com/recipe/6836180 ) and ( https://www.10000recipe.com/recipe/6834246 ) .
Source: Golden Recipe for Banquet Noodles and Seasoning Sauce~ (10000recipe.com)
Golden Recipe for Janchi Noodles Marinade: This recipe explains in detail how to make the broth and marinade for Janchi Noodles. Add anchovies, radish, green onion, onion, kelp, and soy sauce for soup to the broth, and add soy sauce, red pepper powder, plum juice, sesame oil, sesame seeds, chopped red pepper, chopped green onion, and chopped garlic to the seasoning sauce. Vegetables used in banquet noodles include pumpkin, carrots, eggs, seaweed powder, and kimchi.
Source: How to make super simple Baek Jong-won Banquet Noodles (10000recipe.com)
How to make super simple Baek Jong-won banquet noodles: This recipe shows you how to make banquet noodles easily and simply. Add onion, pumpkin, mushrooms, soy sauce, and salt to the broth, and add minced garlic, Cheongyang pepper, red pepper powder, soy sauce, and sesame oil to the seasoning sauce. The noodles used in banquet noodles are somen. This recipe has 6 cooking reviews, so you can check out the taste of banquet noodles.
Origin and history of banquet noodles
The origin of banquet noodles is related to the history and traditions of Korea and China.
The name Janchiguksu means food eaten at a banquet. During the Joseon Dynasty, flour was considered a valuable food ingredient and was served to guests at events such as weddings, birthday parties, and 60th birthday parties.
Noodles came to symbolize longevity among foods due to their long length, and they were also served at wedding receptions to wish the bride and groom a long marriage. In China, since the 6th century, emperors have been eating noodles on their birthdays and at parties, and it was believed that eating noodles would allow one to live forever like a giraffe in the sky. The lengthening of noodle strands became possible with the introduction of milling technology using water wheels in the West via the Silk Road during the Tang Dynasty.
In this way, banquet noodles are a food that reflects the culture and history of Korea and China.
Janchiguksu is a traditional Korean noodle dish that lets you feel the culture and history of Korea. Banquet noodles have been a food served to guests at parties and events since the Joseon Dynasty, and the long noodles symbolize longevity and eternal life.
Source: Banquet Noodles | CJ The Market - CJ CheilJedang Official Mall (cjthemarket.com)
Banquet noodles are a simple and delicious dish that can be served with a variety of vegetables, broth, and seasoning sauce. The ingredients and seasoning of Janchi Noodles can vary depending on the region or individual's taste, so you can enjoy a new taste every time. Vegetables used in banquet noodles include pumpkin, carrots, eggs, and kimchi, and seasonings such as soy sauce, red pepper powder, plum juice, sesame oil, sesame seeds, chopped red pepper, chopped green onions, and chopped garlic can be used.
Banquet noodles are a healthy food. The noodles are rich in protein and carbohydrates, and the vegetables are rich in vitamins and minerals. Banquet noodles are easy to digest and provide energy. Janchi noodles also have long noodles, which stimulates the appetite and has the effect of whetting the appetite.
Janchiguksu is a delicious, healthy, and cultural food that many people like. If you try Janchiguksu, you will be able to feel the charm of Korean noodle dishes.
