Since you have come to Korea to study, work in Korea, or have been to the streets, it is expected that you have not only seen a lot of Korean food called “galbitang,” but also tried galbitang.

Besides, it seems that there are many foreigners who enjoy eating the Korean dish Galbi-tang too much. It is not a very spicy Korean dish like dakgalbi, so it can be considered a national dish that anyone, regardless of gender or age, can enjoy.

Source: View product details - Boneless Ginseng Ribs (62life.com)

Galbitang is a soup dish that originated in Korea and is mainly made with beef ribs. In Hamgyeong-do, it is also called Garitgukbap, and Galbitang is a dish made by serving ribs with meat broth. It is made by steeping short ribs and brisket for a long time, adding soup soy sauce, salt, and seasonings, and then boiling it. Usually, it is eaten by removing the meaty bones and eating it with rice. However, it can also be eaten with naengmyeon or vermicelli.

Galbi is different from steak or fry, which is the upper part of beef, and is used as medium meat such as bulgogi or bulk meat, as well as regular meat such as soup, stew, or steamed meat. Galbi can be made not only by grilling, but also by soup or soup, so there can be grilled ribs, galbi-tang, and galbi-jjim.

Source: Mansu-dong / Golden Galbitang Steamed #Wanggalbitang : Naver Blog (naver.com)

Koreans love galbitang very much. Galbitang is one of the traditional Korean foods, and it is common to eat rice with broth made by boiling beef ribs, green onions, and garlic. Galbitang is one of the favorite foods of many Koreans because it contains many healthy nutrients along with the flavor of meat. Koreans also often eat galbitang. This is because it is one of the menus that are often served at various places such as family gatherings and appointments with friends. Galbi-tang is also popular as a warming food in winter.

There are many reasons why Koreans love Galbitang and eat it often. Because the taste and flavor of the meat is good. In addition, the ingredients used in galbi-tang contain many nutrients that are good for health, so it is good to maintain a healthy eating habit. Not only that, Koreans love to eat galbitang with family or friends. These cultural factors are also one of the reasons Galbitang is so popular.

Source: Yangchon village garden to eat wang galbitang, a traditional Korean restaurant in Sangju

Koreans don't eat galbitang very often. Galbitang is commonly eaten on special occasions, gatherings, and during winter. However, people who like galbitang often eat it. In addition, as interest in traditional foods including galbitang has recently increased due to issues related to healthy eating habits, more and more people are enjoying galbitang on a daily basis.

However, in recent years, issues related to healthy eating have increased interest in traditional foods, including galbitang. As a result, it seems that more and more people are eating Galbitang on a daily basis. In addition, galbitang is good for maintaining a healthy eating habit because it contains many nutrients that are good for health along with the taste of meat. Especially in Korea, as obesity-related problems have recently become serious, the idea that you shouldn't eat galbitang and other traditional foods is disappearing. Instead, it is recognized as a healthy food when eaten in the right amount and method.

Koreans love to eat at family gatherings or with friends, and this cultural factor is probably one of the reasons why galbitang is eaten frequently.

Source: Best 20 Best Galbitang Restaurants | Restaurant Search Mango Plate (mangoplate.com)

Since galbitang is one of Korea's traditional foods, whether or not foreigners eat a lot of galbitang may depend on their cultural background or personal taste. However, in recent years, traditional Korean foods have become popular overseas as well, including galbitang. In particular, Galbitang, which is rich in spices such as lean meat and green onions, which Koreans prefer, can be said to stimulate the taste buds of foreigners.

In recent years, Korean culture has been gaining popularity overseas, and Korean food has become more accessible. Therefore, more and more foreigners like Galbi-tang.