How to make Korean naengmyeon and its unique taste
The recipe for Korean naengmyeon is unique. First, the noodles are usually made from buckwheat noodles or mixed wheat flour, and go through a unique production process to enrich the elasticity and texture of the noodles. Second, to remove starch and maintain a refreshing taste, noodles Finally, in terms of ingredients, naengmyeon is usually accompanied by pickles, minced eggs, lean meat slices, pear slices, and gochujang to form a rich and varied taste experience.
The taste of Korean naengmyeon is unique and captivating. The noodles themselves have a refreshing texture and subtle wheat aroma. The pickle in the ingredients provides a crunchy texture and sweet-and-sour flavor, while the red pepper paste gives the naengmyeon a spicy and slightly sour taste. Also, vinegar Adding an appropriate amount of seasonings such as , sugar, and sesame oil further enhances the flavor of naengmyeon and enriches the taste.