All over the world, Chinese cuisine has become one of people's favorite foods. Even in Korea, the food culture of this Asian neighbor is widely spread and popularized. Among them, Maratang is one of the representative Chinese foods and has gained many fans in Korea. .The combination of its spiciness and rich toppings adds a new color to the Korean food scene. Let's find out how malatang became a food representative!

Origin and development of maratang

Malatang is a traditional food originating from Sichuan Province, China, and is famous for its spicy taste and unique cooking method. With the global spread of Chinese culture over the past decades, Malatang has gradually gone abroad and become a popular international dish. It is widely spread in street food stalls and restaurants, and is loved by locals and tourists alike.

Ingredients and Characteristics of Maratang

The main ingredients of Malatang are meat (beef, lamb, chicken, etc.), seafood (shrimp, crab, etc.), vegetables (tofu, mushroom, lettuce, etc.), and glass noodles. The uniqueness of Malatang is its spicy taste and hot pot shape. .During the cooking process, various ingredients are added to a broth made from red pepper oil and spices and cooked.

Maratang variety of flavors

In Korea's Malatang market, you can choose from a variety of flavors of Malatang. In addition to the traditional Malatang flavor, there are various variations such as sour, spicy, and sauce flavors. The taste of Malatang can be adjusted according to personal taste and spiciness preference. Also, Malatang is usually eaten with rice or noodles to increase satiety and variety.

Marathang culture in Korea

In Korea, Malatang has become a popular late-night snack and dinner choice. Many Malatang shops are open at night, offering a unique experience to hungry customers. You can enjoy a feast of food with spicy and pungent taste. Korean malatang restaurants also offer a variety of toppings and seasonings such as pao chai, minced garlic, and sesame sauce to add flavor.

Malatang is a representative Chinese food and has been very successful in Korea. The combination of spicy taste and rich ingredients is sought by many Korean consumers and tourists. It reflects the pursuit to some extent. If you have a chance to go to Korea, try this hot Chinese food. It will bring you a pleasant taste experience.