When you live in Korea, have you ever seen Koreans eating ramen and dumplings together? It may be difficult to understand this eating habit at first, but once you try the combination of ramen and dumplings, you may come to like this unique taste.
But why do Koreans have this eating habit? Are you curious about the origins of this habit of eating ramen? So, this time I would like to introduce to you the Korean habit of mixing ramen and dumplings.
The reason why you mix ramen and dumplings
Eating a mixture of ramen and dumplings is part of Korean food culture. Ramen and dumplings are each delicious food, but when eaten together, you can enjoy a richer and more satisfying taste. The combination of ramen and dumplings can be made in a variety of ways. For example, you can add dumplings to ramen to make the soup thicker, add ramen noodles to dumplings to make it steamed, or boil ramen and dumplings separately and mix them with the sauce.
Source: When the dumpling bursts!! Delicious~~ Dumpling + Ramen → Dumpling Ramen haha (10000recipe.com)
Eating a mixture of ramen and dumplings can be said to be a food that shows the creativity and diversity of Koreans. This is because Koreans create new tastes by modifying or combining their favorite foods. In addition to ramen and dumplings, I enjoy mixing various foods such as kimchi and pizza, cheese and tteokbokki, and bean sprouts and ham. Eating mixed foods like this also reflects Koreans' food tastes. This is because Koreans prefer complex and colorful flavors rather than simple flavors.
Although eating a mixture of ramen and dumplings is not a traditional Korean food, it has become part of modern food culture. Many Koreans enjoy it as a cheap and delicious food that is easy and simple to make. Eating a mixture of ramen and dumplings has become an inescapable food in Koreans' daily lives.
Origin of mixing ramen and dumplings
There is no exact answer as to the origin of mixing ramen and dumplings. There are various theories, but they often lack solid evidence or are contradictory. Still, I would like to introduce a few possible theories.
One theory is that eating a mixture of ramen and dumplings is part of Korea's traditional food culture. According to this theory, ramen and dumplings were brought to the Korean Peninsula through the Yuan Dynasty during the Goryeo and Silla periods, respectively, and since then, Koreans have been combining ramen and dumplings in various ways to create new tastes. This theory has the advantage of emphasizing that Korea's food culture has a long history and creativity.
Another theory is that eating a mixture of ramen and dumplings is a modern food culture, influenced by Japan. According to this theory, ramen and dumplings are popular in Japan as foods called 'ramen' and 'gyoza' respectively, and Japanese people enjoy eating these two foods together. This theory has the advantage of showing that Korea's food culture has changed and diversified under international influence.
We're not sure which theory is correct, but in any case, eating a mixture of ramen and dumplings is a favorite dish for many Koreans.
Eating a mixture of ramen and dumplings is part of Korea's food culture and is enjoyed by many Koreans.
Source:(2/12 Today’s Daily Life) Hungry day, dumpling ramen, late night snack — Steemit
Taste: When you mix ramen and dumplings, the flavors of each food come together harmoniously to create a new taste. The ramen broth moistens the inside of the dumplings, and the dumpling blood softens the ramen noodles. Additionally, the various ingredients and seasonings in ramen and dumplings interact with each other to provide a rich and complex taste.
Nutrition: If you eat a mixture of ramen and dumplings, you can get a balanced intake of nutrients from each food. Ramen is rich in carbohydrates and protein, but lacks vitamins and minerals. On the other hand, dumplings are made with various ingredients such as vegetables and meat, so they are rich in vitamins and minerals, but they are lacking in carbohydrates and protein. Therefore, eating a mixture of ramen and dumplings can provide all the necessary nutrients, including carbohydrates, proteins, vitamins, and minerals.
Satisfaction: When you eat a mixture of ramen and dumplings, the texture and satiety of each food increases. Ramen noodles are soft and chewy, and the soup is rich and spicy. On the other hand, dumplings are crispy on the skin, moist on the inside, and have a sweet and salty sauce. Therefore, when you eat a mixture of ramen and dumplings, you can experience different textures and flavors in your mouth at the same time, and you will feel full and happy.
